Ovens

The CombiQuick oven is the faster way to exceptional flavours and exciting dishes, combining hot air fan cooking with the speed of a microwave to give you the mouthwatering finish and textures of a conventional oven in one compact space.

Introducing your new sous chef. Your new tool in the search for the juiciest rack of lamb, the most tender fillet of salmon. Use the FoodSensor to tell the oven how you want your dish cooked – using just the words you would in a restaurant – rare, medium, well done.

In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process.